Tudor Lodge Restaurant has recently achieved the Bronze Standard of the Welsh Food Hygiene Award, given to food premises that have attained and maintained high standards of cleanliness and food hygiene practices.

Restaurant Manager \ Executive chef – Jamie Bessant (Member of the Welsh National Culinary Team, Regional Finalist – Young Chef of the Year 2006)

Head Chef – Emmaline Asher

To Start

Fresh Local Green Lipped half shell Mussels
steamed in Becks Vier
£4.50

Homemade Salmon and Dill Fishcakes
served with lemon and black pepper mayonnaise
£2.95

Creamy Garlic Mushrooms
served en crute
£3.75

Homemade Soup of the day
£3.50

Prawn Cocktail Salad
£3.95

Homemade Chicken Liver & Brandy pate
served with toast
£3.95

To Dine

Meat & Poultry

Prime Welsh Steak cooked to your specifications
served with traditional trimmings

8oz Sirloin Steak
£13.95

10oz Rump Steak
£10.95

Try one of our homemade sauces
Creamy Peppercorn or Mushroom & Brandy
Both at £2.50 each

Lamb Steak with an oriental plum and soy glaze
served on a bed of pan fried peppers and noodles
£10.95

Supreme of Chicken breast wrapped in Parma Ham
with a creamy cheese and leek sauce
£11.95

Duck Breast roasted with
honey and black pepper
£13.95

Vegetarian Dishes

Caerphilly cheese and leek tartlets
£8.95

Whole roasted red pepper filled
with sweet chilli coated pasta
£8.95

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Fresh Fish

Poached Darne of Salmon
served with a horseradish cream sauce
£12.95

Tuna Steak roasted in a parcel with
lemon, lime, coriander and white wine
£9.95

Grilled Sea Bass fillets with
sweet chilli and tomato salsa
£12.95

All main courses on the A la Carte menu are served
with a portion of chef’s vegetables of the day
which includes new potatoes, so please ask a member of staff for today’s selection of vegetables.
Other choices of potatoes are available at a
supplementary price, please see below.

Accompaniments

Vegetables of the Day.......£3.75
Crisp Side Salad................£2.50
Cheesy Garlic Potatoes......£2.20
New Potatoes...................£1.75
Chipped Potatoes..............£1.99
Plain Jacket Potato.............£1.85

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Childrens Menu

Pembrokeshire Sausages and Chipped Potatoes
£3.95

Chesse & Tomato Pizza served with Chipped Potatoes
£3.95

¼ Pounder Beef Burger in a bun with Chipped Potatoes
£3.95

Breaded Fish strips served with Chipped Potatoes
£3.95

Chicken Nuggets served with Chipped Potatoes
£3.95

All of the above meals come with a choice of salad or baked beans

Pasta Spirals and cheese sauce
£3.95

Side orders

Chipped Potatoes..........£1.99
Battered Onion Rings.....£1.50
Extra Baked Beans........£0.50
Garlic Bread..................£1.95

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Desserts

Pembrokeshire Ice Cream
Choice of Strawberry, Vanilla or Chocolate
£1.50

To Follow

£3.95 each unless otherwise stated

Pavlova topped with
fresh cream and berries

White chocolate torte
drizzled with berry coulis

Passion fruit parfait

Warm apple and blackberry crumble
served with fresh cream

Selection of Pembrokeshire ice cream
(Vanilla, Chocolate, Strawberry
or Mint Chocolate Chip)
£2.95

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