As holder of the Pembrokeshire Produce Mark, one of our primary goals at the Tudor Lodge Restaurant in Jameston is to source and use local produce wherever possible, striving to achieve 90-95% fresh produce from Pembrokeshire and the rest of Wales. Our Chefs endeavor to establish the route that our raw materials take when going from the field to your plate, and make sure that it is the quickest route possible. Tudor Lodge restaurant menus are changed seasonally, offering seasonal, carefully sourced ingredients, which are prepared simply to allow the fresh flavors to shine.

Try our fresh meat which is mainly supplied by Andrew Rees butchers, some of his produce comes from a local farm in Narbeth, as well as elsewhere in Pembrokeshire. Or try our Welsh Black Beef (subject to availability), which is reared locally and supplied by Yerbeston Gate Farm.

Supplied by Walter Davies and JS Fishdirect, our fresh fish is caught in The Irish and North Seas, and landed at Milford Haven or Tenby. Some of our Shellfish are individually selected and collected fresh from Claws in Milford Haven.

Four Seasons and Wisebuys supply our ravishing fresh fruit and vegetables, both of who provide produce from, among others, Springfields Farm in Jameston, and The Cardiff Market.

Cowpots ice cream, freshly prepared in Whitland and delivered from there straight to our front door, is run by a couple and their son. The fresh milk comes from their three Jersey cows, which they make themselves into their delicious ice cream. Upton Farm of Pembroke Dock, supplies all of our frozen food. We also use a local Beer supplier, James Williams, who sources locally produced beers, waters and spirits for the Tudor Lodge Restaurant.

Our aim at the Tudor Lodge is to promote and supply quality produce that grows locally, believing in the mantra “the quickest route from the field to your plate”. We also believe in promoting and supporting local businesses in and around Pembrokeshire, by using suppliers from this prospering county. Most of our suppliers hold the Pembrokeshire Produce Mark, a quality assurance award given by the County Council in recognition of providing a majority of locally sourced produce or services.

We hope you enjoy your dining experience here at The Tudor Lodge Restaurant and should you require any additional information we will do our best to accommodate your request. No genetically modified foods or foodstuffs are used in any of the dishes prepared here at The Tudor Lodge Restaurant.

Tudor Lodge Restaurant has recently achieved the Bronze Standard of the Welsh Food Hygiene Award, given to food premises that have attained and maintained high standards of cleanliness and food hygiene practices.

Executive Chef/Restaurant Manager – Jamie Bessant
Head Chef – Emmaline Asher