The Tudor Lodge Academy will be running a variety of ‘hands on’ cookery courses designed for everyone, whether you want to learn some new skills for entertaining your friends and family or whether to build your confidence in the kitchen.

Courses can be tailored to meet your needs

Tuition is professionally delivered by our chef team, to groups of up to ten people. Group bookings will be very welcome.

A sample of what we have to offer is:

A day with dough: delicious breads from Europe
Puds to impress: including parfaits, sorbets and ice creams
Easy and delicious ways with fresh fish
Classic desserts and pastry
Fresh fish preparation: from ocean to table

(Some three-day courses will include trips to local suppliers or guest demonstrators).

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To find out more about The Tudor Lodge Academy, or the cookery course programme contact
Tracy Owen on 01646 623780

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The Tudor Lodge Restaurant is part of the PRP GROUP

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